Description

Join us at KitchenAble for the finale of our 4-week series on French regional cuisine.

Tuesday, April 4, 6:00pm- Flavors from Burgundy-  Our meal will begin with the magical light appetizer of gougères, these tiny pastries are savory and delicious with fresh herbs and cheese.  Our entrée will be the classic, and ever popular, Bouef Bourguignon accompanied by crusty French bread.  For dessert we will enjoy a buttery Tarte de Semoule et Cassis (black currant tart).

Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.