This spring we are very excited to again participate in the Osher Lifelong Learning Institute’s Curriculum. The big field trip planned for the members this term, to Spain, is the inspiration for our 6-week class series entitled “The Spanish Kitchen”. Further information on the classes will be provided to OLLI members in the course catalog. For information on OLLI please visit their website here. Classes will be on Mondays and Wednesday: 11:30am-1:30pm. The same recipes will be taught in both classes and participants may choose and register for whichever day works best for their schedule. Space is limited- and the class normally sells out so please only attend on your scheduled day. It is an honor to participate in this program with FSU and OLLI.
