Last month during our visit to Relish of Thomasville we received such a warm welcome we are headed back to Thomasville, GA for another class.   

On Thursday, August 25th Relish will host Chef Jessica of KitchenAble Cooking School for a little Seafood – With a Southern Accent!   She will teach a hands-on cooking class highlighting local seafood and local ingredients for a Southern style menu you don’t want to miss!


Bacon Wrapped Scallops
Fresh wild caught Florida sea scallops wrapped in applewood smoked bacon and seasoned with Lane’s Q-Nami rub from Bethlehem, Georgia

Watermelon Salad with Balsamic Drizzle
Crisp farmers market greens with succulent summer watermelon dressed with Modena balsamic vinegar

Sautéed Greens
Fresh local greens sautéed with Pecan oil from Pecan Ridge Plantation

Shrimp & Grits
Featuring Low Country Produce stone ground grits from Lobeco, South Carolina and fresh wild caught Florida shrimp

Georgia Pecan Pie Gateaux
Traditional Southern pecan pie with a bourbon caramel glaze


Thursday, August 25 @ 6:00 pm

$65 per person


Limited seating | 20 tickets available

Order your ticket in-store or over the phone: 229.236.5999
Seating will be limited, so book your reservation now at Relish of Thomasville 107 South Broad Street Thomasville, GA or call the store at 229-236-5999.