Summer camp registration is now open and reservations usually fill very quickly! We are planning 4 sessions of camp. If you have a young chef that wants to join us in the kitchen, please don’t wait to register- we usually have a wait list. Thank you so much for the enthusiasm!
We are offering a morning (10am-1pm) and afternoon (3pm-6pm) session June 3-7 and July 29- August 2. The morning session is recommended for younger “chefs”, ages 7-12, the afternoon session is for older participants with a minimum age of 10. Total cost for each session is $250 ($75 deposit plus remaining balance of $175 due by June 1). CLICK HERE TO REGISTER
A broad range of topics will be taught that include: kitchen safety, basic kitchen skills, basic knife skills, menu planning, nutrition, baking basics, how to understand (and follow) a recipe, and proper dish washing technique.
During most of our time in the kitchen we will teach through demonstration though the participants will take turns as helpers for “hands-on” experience. Each week has a limited number of participants. Your non-refundable deposit of $75 will act as a reservation for the specified week, for one child. Your balance of $175 for the remaining fee and necessary paperwork are due by June 1st. Participants will receive an apron, a recipe packet, and certificate of completion at the end of their week.
Participants 7 years or older are welcome and must conduct themselves appropriately during participation. In addition to fun with food we will discuss health and nutrition. Please be aware that children who attend this program are expected to taste at least one small bite of all we prepare unless they have a food allergy. (Parents, thank you for supporting this policy.)
Total cost for each week of camp is $250 per participant and includes a delicious meal each day, apron, and recipes!
Please note that this is a group learning environment and that although we do have a hands-on activity scheduled each day the majority of class time will be demonstration as participants take turns in their role of kitchen helper. If your chef needs more supervision or has difficulty with patience you may prefer to book a private lesson for them. You can email us for further details.