We hope you join us in one week, on Sunday June 11th, as we celebrate tomatoes and local agriculture. This annual event, hosted by the Red Hills Small Farm Alliance and their Red Hills Online Market, takes place at the beautiful Turkey Hill Farm. Bring a covered dish, enter the contest for best local tomato, buy from the silent auction, feast on tomatoes, and tour the farm at the family friendly event. Find all of the details and reserve a ticket here.
By popular request we’re teaching the Mother Sauces this summer at KitchenAble. Starting July 11 the five week series “It’s All Gravy” will begin (other classes will be on July 18, July 25, Aug 1, Aug 8). We will explore the five sauces the famous chef Escoffier felt were the fundamental basics of French cuisine. We will also learn some of the “daughter” sauces that can be created using these sauces.
Following the sauce series we will also cover what you need to know to slice and dice safely with our Knife Skills Class.
We hope you can join us!
Tea Time is fast approaching, as are all of the other fun endeavors that are part of the annual English Fayre at Saint Peter’s Anglican Church. The event will be held this year on Saturday, April 29. You can find details about the Fayre here or book a reservation to join us for tea at 11:30am or 12:45pm, (just click on the time that you would like to reserve). Won’t it be lovely!
Where has the time gone? It really does fly when you’re having fun and it is hard to believe that our little business is now THREE years old (and Jessica is also gaining a number). On Friday, April 7th* we hope you can drop by our cottage between 6:00 and 8:00 (pm) to enjoy a piece of cake and join us as we celebrate!
We will have birthday cake we would love to share. The event will be free and you are welcome to bring your own beverage of choice.
*Please note that the date of the celebration has been changed to Friday (April 7) not Wednesday.
THAI FAVORITES On Thursday, April 13 at 6pm- Chef Jessica of KitchenAble will be teaching the fresh exotic flavors of Thailand at Relish of Thomasville. Fresh herbs, coconut milk, peanuts, and mango will be featured ingredients for this delicious menu. - MENU - Thai Tea The creamy Thai version of sweet tea. Fresh Summer Rolls with Peanut Curry Sauce Peanuts, garlic, and Massaman curry combine to create a simple and slightly spicy dipping sauce for fresh summer rolls made from rice paper, fresh vegetables, and fresh herbs. Come ready to roll your own! Tom Kha Gai This creamy coconut milk and chicken soup is full of flavorful ingredients including galangal, lemongrass, and kefir lime leaves. Shrimp Pad Thai Stir-fried rice noodles in a tangy-salty-sweet sauce with scallions, egg, bean sprouts, lime, peanuts, and wild-caught Gulf shrimp. Sticky Rice with Fresh Mango Lime zest, coconut, and short grain rice combined with the sweet and sticky texture of tapioca topped with fresh mango slices. One of our favorites! - DETAILS - Thursday, March 30 @ 6:00 pm $75 per person B.Y.O.B Limited Seating | 20 Tickets Available *Recipes featured on this menu are gluten-free. Order your ticket in-store or over the phone: 229.236.5999
We'll be cooking up Panamanian style this Thursday, February 23 at Relish of Thomasville and hope you can join us! FRESH FLAVORS FROM PANAMA Join Chef Jessica of KitchenAble as she shares recipes and techniques she recently learned on her culinary adventure in Panama. The delicious flavors of this tropical country are sure to please your palate. Learn new ingredients and where to source them in our area. - MENU - Spicy Guava Jelly with Cheese & Crackers This fabulous tropical fruit brings refreshing and delicious flavor for a new twist on our southern standby of pepper jelly. Corvina Ceviche Fresh fish marinated in fresh lime juice create this flavorful salad with tomato and avocado. Yuca con Mojo Cassava or yuca is a staple in Panama. You will learn our favorite way to enjoy this creamy tuber and where to buy it locally. Ropa Vieja Gently cooked for hours with vegetables and herbs in a Le Creuset French oven on our Big Green Egg. This tender beef entree is full of flavor. Tres Leches Cake This delicious and moist cake combines three kinds of milk with cinnamon for a flavor you are sure to love. - DETAILS - Thursday, February 23 @ 6:00 pm $75 per person- B.Y.O.B Limited Seating | 20 Tickets Available Reserve your ticket in-store at Relish or over the phone: 229.236.5999
Last Saturday we had a very full “Barks and Brittles” kids cooking class. Not only did we have our usual participants, a reporter from WTXL stopped by to investigate exactly what we were up to! We enjoyed sharing our holiday spirit in the kitchen with a few delicious sweets and treats. Special thanks to Elizabeth for giving us a good review (we may owe you more peanut brittle for that!).
Our Christmas Cookie Class is now completely full so we’ve added a Gingerbread Workshop on December 22, and a Buche de Noel Class on December 23, kids of all ages are welcome at both classes (and you get to take goodies home with you)!
Thank you to Robin of “Authentic Florida” for the mention of KitchenAble in your recent article on “10 Things to Do In Tallahassee” in the Florida Today Newspaper. We are thrilled to see our little cooking school at the top of your “Serving Up Southern” listing. You can read the full article about Tallahassee and things to do here.
Join us on Saturday, October 29th- 10am-noon as we gather to celebrate and remember our trip to Brittany, France, see the new “Flavors of Brittany” cookbook, and find out the details of our trip in 2017! We hope you’ll join us as we “tchin-tchin” (toast) our travels. Light refreshments will be served.
Many of the guests who participated in the 2016 trip will be attending this festive gathering.