The Latest Issue of Tallahassee Woman

If you happen to pick up the June-July 2014 issue of Tallahassee Woman Magazine… you might notice a little article written by Chef Jessica on the subject of iced tea on pages 48 and 49.  They also have a video on their website that they shot with her about making and serving better iced tea.

Good Grits at Organic Americana

10455266_509156212519877_358679261668211908_nIf by chance you attended the Organic Americana event last Saturday at the Monticello Opera House then you may have seen Madeline and I with our friend Rich Pouncy of Bumpy Road Farm.  We think Rich has the best grits around; especially since they are organic and from heirloom corn.  As promised, here is the recipe for creamy delicious grits, like the ones we were serving:

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Bumpy Road Farm Grits

 

3 cups water (or more if desired)

1 cup stone ground Bumpy Road Grits

1 cup organic whole milk

1 tsp seasoning of choice- we use my “KitchenAble Seasoning”

4 TBSP organic butter (or desired amount)

In a large pot bring water to boil, whisk in grits and reduce heat to simmer.  Stir in milk and continue to stir every few minutes to prevent sticking.  After grits have cooked 20 minutes add seasoning, and butter; continue to cook until grits are desired consistency and texture.   If you prefer more soupy grits you can add more water.  I usually use the 1-2-1 blend of Bumpy Road Grits, I add about 4 cups of water, and I like to cook them for 45 minutes or more so they get very soft.  These are also EXCELLENT in the slow cooker or Crock Pot.  Place everything in a well-oiled slow cooker and cook on high overnight or at least 6 hours- turn them down when they are as soft as you like.  If you prefer you can also substitute another milk: goat milk, rice milk, and coconut milk are all very delicious alternatives.

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Things are changing!

We have been so busy at the cottage!  In addition to everything we are “cooking up” we are also tearing down and building a few things. You won’t believe what all we’ve done!!  Hopefully soon you’ll come to a class and see it in person!

As a new business we’d like to take a moment to really thank you for sharing your time with us.  Your attention is of great value- thank you for reading this and for coming to our classes.  Please help us grow by sharing our information through social media, telling your friends about us, and sending us am email when you have an idea that might help us do our job better.

 

24May/14

What an Exciting Week!

There has been so much going on for everyone this Spring and this week was no exception for us at Kitchenable! On Monday we visited Sealy Elementary School to help with theirRead More…

16May/14

Visiting the Tallahassee Garden Club

This week we visited the Tallahassee Garden Club to talk about “Eating What You Grow” and taught these two simple summer recipes made with ingredients that can be found in many ofRead More…

16May/14

Kids Cooking Adventures with Chef Jessica Bright

School is almost out for the summer; what are your kids going to be doing?  Why not send them to learn something that will help them every day for the rest ofRead More…

09May/14

We Have the Perfect Gift for Mom!

Mother’s day will be here soon and we have the perfect gift!  You can order gift certificates in any amount for any occasion and we can conveniently deliver them to you viaRead More…

09May/14

We Were Featured in the Thursday Taste Issue of the Tallahassee Democrat!

TaMaryn Waters of the Tallahassee Democrat joined us in the cooking cottage this Wednesday and wrote this lovely article for the paper yesterday.  If you visit the paper’s website you can alsoRead More…

07May/14

Summer Cooking Adventures for Kids Announced

We are so excited (and a little frightened) that it is almost time for summer vacation!  Many of our friends have been asking about our summer cooking programs for kids.  We haveRead More…

28Apr/14

Date Night Cooking Class- Friday May 2nd

Come celebrate Cinco de Mayo at Kitchenable Cooking School on beautiful Lake Ella this Friday, May 2nd, at 6pm with our delicious Cinco de Mayo Cooking Class!  Join us as we prepare: Read More…