6 thoughts on “Calendar

  1. Jessica the salmon was to die for. Bart, Jim, Marie and I loved the meal. Thank you so much for the chocolate dessert. It was incredible- we ate it all. So very sweet of you. We will be back until we can start our Devine Diners again. Blessings, Connie

  2. I loved every minute of the French cooking class! Learned several techniques—glad to see you prepare mussels and floating island.
    The cheese plate (and all the food) was over the top!
    Thanks so much for sharing your love of cooking with us!
    Beverly Frick

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