Scroll through our calendar to see what we have planned and click on any event to book your reservation.
| ||||||||||||||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | ||||||||||
| 1Private CateringPrivate Catering | 2Private CateringPrivate Catering | |||||||||||||||
| 3Private CateringPrivate Catering | 4Private CateringPrivate Catering | 5Private CateringPrivate Catering | 6Private CateringPrivate Catering | 7Private CateringPrivate Catering | 8Private CateringPrivate Catering | 9Private CateringPrivate Catering | ||||||||||
| 10Private CateringPrivate Catering | 11Private CateringPrivate Catering | 12Private CateringPrivate Catering | 13Private CateringPrivate Catering | 14Private CateringPrivate Catering | 15Private CateringPrivate Catering | 16Private CateringPrivate Catering | ||||||||||
| 17Private CateringPrivate Catering | 18Private CateringPrivate Catering | 19Private CateringPrivate Catering
Buche de Noel Class Buche de Noel Class
| 20Private CateringPrivate Catering | 21Private CateringPrivate Catering | 22Private CateringPrivate Catering | 23Private CateringPrivate Catering | ||||||||||
| 24Private CateringPrivate Catering | 25Private CateringPrivate Catering | 26Private CateringPrivate Catering | 27Private CateringPrivate Catering | 28Private CateringPrivate Catering | 29Private CateringPrivate Catering | 30Private CateringPrivate Catering | ||||||||||
| 31Private CateringPrivate Catering | ||||||||||||||||
| ||||||||||||||||
Your Cart • Checkout • Your Account
Due to our catering and private chef schedule, we do not offer public classes November- March. We post our menus and events the month prior to their schedule.
Our classes typically last about 2 1/2 hours. You may bring a beverage to enjoy during class but please drink responsibly. We’ll take you through preparation of our class menu step by step, then enjoy what our chef has prepared. After dinner we’ll send you home with a new set of recipes and some kitchen confidence. Check the calendar above for scheduled classes and events. Reservations are non-refundable.
Love this Place! Great learning, eating and camaraderie. LOVE THE COOK!
Jessica the salmon was to die for. Bart, Jim, Marie and I loved the meal. Thank you so much for the chocolate dessert. It was incredible- we ate it all. So very sweet of you. We will be back until we can start our Devine Diners again. Blessings, Connie
Thank you Connie, it was so good to see all of you 🙂
Everything you make is amazing and delicious!
I loved every minute of the French cooking class! Learned several techniques—glad to see you prepare mussels and floating island.
The cheese plate (and all the food) was over the top!
Thanks so much for sharing your love of cooking with us!
Beverly Frick
Thank you Beverly- I am so glad you joined us!