Scroll through our calendar to see what we have planned and click on any event to book your reservation.
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Due to our catering and private chef schedule, we do not offer public classes November- March. We post our menus and events the month prior to their schedule.
Our classes typically last about 2 1/2 hours. You may bring a beverage to enjoy during class but please drink responsibly. We’ll take you through preparation of our class menu step by step, then enjoy what our chef has prepared. After dinner we’ll send you home with a new set of recipes and some kitchen confidence. Check the calendar above for scheduled classes and events. Reservations are non-refundable.
Love this Place! Great learning, eating and camaraderie. LOVE THE COOK!
Jessica the salmon was to die for. Bart, Jim, Marie and I loved the meal. Thank you so much for the chocolate dessert. It was incredible- we ate it all. So very sweet of you. We will be back until we can start our Devine Diners again. Blessings, Connie
Thank you Connie, it was so good to see all of you 🙂
Everything you make is amazing and delicious!
I loved every minute of the French cooking class! Learned several techniques—glad to see you prepare mussels and floating island.
The cheese plate (and all the food) was over the top!
Thanks so much for sharing your love of cooking with us!
Beverly Frick
Thank you Beverly- I am so glad you joined us!