Enjoy cooler weather and the beginning of fall with us as we dine on a menu inspired by this season’t abundant fruit. For our first course we’ll have a Shaved Brussels Sprout and Apple Salad accompanied by Apple Butter and Apple Muffins. Our entree will be Chicken Calvados, a delicious stew of apples and apple brandy that is popular in Normandy- served over rice. Finally for dessert we will make fresh Sea Salt Caramel and enjoy it on fresh Apple Crowns.
Cost for the class is $60 and includes a recipe packet and full meal of the dishes
prepared in the demonstration. Chilled water is provided with the meal; BYOB (wine glasses are provided) if you wish. Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if we do not reach the minimum reservation requirements.
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