Join us on Saturday, November 14, 1pm-2pm as and learn the basics of putting together a beautiful charcuterie board with season ingredients that include: cheese, meats, fruit, nuts, olives, and other tasty ingredients.
Cost of class is $25 and participants receive a recipe printout and samples of the featured dish to take home and enjoy. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish.
Doors open at 1:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
Space is limited- we will limit our seating to 8 participants to allow for social distancing during class, per Leon county guidelines please wear a mask during the demonstration and do not attend if you are showing symptoms of illness (cough, fever, or shortness of breath) or have been exposed to someone with COVID in the two weeks prior to this class.