Thursday April 6, at 6:00pm. A four course private cooking class featuring a Greek menu.
Cost of class is $65 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with the meal; BYOB (wine glasses are provided).
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Our menu will feature fresh Greek Flavors:
First Course: Greek Antipasta Platter
Second Course: Greek Salad
Main: Greek Potatoes, Greek-style Green Beans, and Greek-style Chicken
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.