Learn new ingredients, explore new flavors, and participate in this hands-on cooking class.
Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with the meal; BYOB (wine glasses are provided).
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net .
Our menu will feature:
Char Siu Bao- steamed buns filled with Chinese seasoned barbecue pork,
Scallion Pancakes- made from tapioca flour and scallions,
Vegetable Pot Stickers- and a dipping sauce,
Sautéed Green Beans- with garlic and sesame oil,
Lo Bak Go- also know as turnip cake,
Moo Shu Duck- in a light hoisin sauce, and
Bolo Bao- a slightly sweet pineapple bun, and hot tea.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.