On arrival enjoy freshly prepared Bruschetta followed by a course of delicious Zuppa Toscana soup. A fresh Italian Salad will follow then guests (that want to) can help as we make fresh Pasta which will be cut into Fettuccini to be topped with chicken and Alfredo sauce with roasted broccoli. Finally for dessert we will enjoy assorted fresh Cannoli.
Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with the meal; BYOB (wine glasses are provided).
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net .
Our menu will feature:
Appetizer: Bruschetta with fresh basil and tomatoes
Soup: Zuppa Toscana
Salad: Tossed Salad with Italian Dressing
Entree: Fresh made Fehttuchini in a creamy Alfredo Sauce with chicken and roasted broccoli
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.