Tuesday, November 6 at 6:00pm (class was originally in October)- We’ll be celebrating our southern palate as Jessica teaches Chicken and Dumplings just like Grandma made. Come hungry because after hand crafting these delectable dumplings she will serve these up with Southern Style Green Beans (yes, with bacon), Sweet Potato Biscuits slathered with Honey Butter, and Banana Pudding. It will be a revival of our old-fashioned Sunday suppers, please join us!
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring their own beer or wine.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.