This May we’re celebrating Cinco de Mayo with a FIVE week series of Latin inspired recipes. Join us as we share a few favorite dishes from Mexico and their neighbors, we will even share a few dishes from our recent trip to Panama.
Tuesday, May 16, 6:00pm (week 3)- Ropa Vieja, the tender shredded beef stew will be made by braising beef until it reaches perfection, we’ll enjoy this tasty stew with Panamanian style tortillas- they are much thicker than the ones from Mexico. This will be served with a delicious pineapple coleslaw. For dessert we’ll cool down with paletas or popsicles, the icy and popular desserts that come in a variety of delicious and imaginative flavors.
Cost for the class is $40 and included in the fee is a recipe packet and a full meal of
the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.