Cooking Class- Tide-to-Table- Seafood Class, June 18, 6pm
$ 75.00
Out of stock
Description
You’re invited to our “Tide-to-Table” cooking class on Tuesday, June 18, at 6 PM! Join us for an evening of culinary delight as we guide you through an exquisite menu featuring:
– Florida Chef Salad with Shrimp
– Fish and Grits with wild-caught local fish, and stone ground creamy grits and roasted heirloom tomatoes
– Lemon and Mascarpone Tart for dessert
Don’t miss this opportunity to learn and enjoy these gourmet dishes. We look forward to seeing you there!
Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net .
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.
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