Friday, March 13, 2020 at 6pm- Join your friends from St Peter’s (the Divine Diners) at KitchenAble as we enjoy a delicious meal. Our class this month will feature a Irish Irish Lamb Stew, Colcannon, Irish Flag Salad, Soda Bread and for dessert; Irish Whiskey Bread Pudding.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish.
Doors open at 5:30 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
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