By Invitation on Thursday, March 7 at 6:30pm- Join your friends from St Peter’s (the Divine Diners) at KitchenAble: Warm your heart and satisfy your palate with the monthly Supper Club. Our meal begins with an appetizer of Buttery Escargots-Style Mushrooms with French Bread. Next, you’ll love learning our recipe for Steak Diane; get fresh with a Fresh Green Salad, and savor sumptuous Potatoes au Gratin. We’ll finish the evening with a Decadent Creme Brûlée garnished with ripe, red, fresh berries! This isn’t a one-night romance, we actually give you the recipes, to have and to hold.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish.
Doors open at 6:30 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
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