Description

By Invitation on Friday May 17 at 6pm- Join your friends from St Peter’s (the Divine Diners) at KitchenAble:  Warm your heart and satisfy your palate with the monthly Supper Club. Our meal begins with an appetizer of Tomato Pie with (skillet cornbread on the side).  Next, you’ll love learning a new recipe for Stuffed Pork Loin with Greens; served with Cauliflower Rice Pilaf.  We’ll finish the evening with a surprise dessert that you are sure to love.

Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration.   Chilled water and coffee are available;  and as always guests may bring a favorite beverage if you wish.

Doors open at 6:30 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.