Description

On Wednesday October 30 at 6:00pm- Explore the flavors of India with this cooking class.  Our menu will include Kerala Prawns, served over Indian Rice Pilaf, with a side of Dal made with lentils and cauliflower with naan.  Finally for dessert we will enjoy Pistachio-Rosewater Kheer with Cardamom.

Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if we do not see our minimum reservation requirements.