Description

Join us Tuesday Night, January 14, at 6pm for this much requested Healthy Soup Class*.  Learn to make your own Vegetable Stock and a menu of plant based soups that include: Lentil and Kale Stew – a hearty dish that also has sweet potatoes, Butternut Squash Bisque – a creamy soup seasoned with sage, and Thai Coconut Soup – packed with vegetables and an exotic Thai flavor.  In addition to soup we will also enjoy a Fresh Green Salad with Lemon Tahini Dressing. *All recipes taught for this class are plant-based (vegan) and Gluten-free.

Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if we do not see our minimum reservation requirements.