Tuesday, August 20 at 6:00pm- Enjoy the famous flavors from India found in Chicken Tikka Masala served with refreshing and cool Raita (cucumber & yogurt salad) over, Spiced Basmati Rice, with Naan, Chai, and a delicious Mango Mousse for dessert. Learn about Indian style curries and how to make your own. *recipes taught for this class a gluten-free, Cauliflower Tikka Masala will be available for any vegetarians in this class.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring a favorite beverage if desired.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any allergies or dietary restrictions.