This four-day, summer camp session will be June 5- June 8, Monday- Thursday (drop-off 9:15am-9:30, pickup 2:30-2:45 pm), for ages 7 and older, and will include a meal prepared during camp each day. Total cost for week of camp is $300 per participant.
A broad range of topics will be taught that include: kitchen safety, basic kitchen skills, basic knife skills, menu planning, nutrition, the science of baking, how to understand (and follow) a recipe, and proper dish washing technique. Our specific menu for the week will be discussed and finalized on Monday- we ask for feedback from participants each week. If your child has any food allergies or dietary restrictions please contact us before booking. Adjustments to recipes cannot be made during class.
Our camp has a very limited number of available seats. This non-refundable payment will cover camp for one child.
Campers will receive lunch each day, an apron, our recipes, and a certificate of completion at the end of their session.
Participants will be expected to conduct themselves appropriately. In addition to fun with food we will discuss health and nutrition. Please be aware that children who attend this program will be expected to taste at least one small bite of all we prepare- unless they have a food allergy. (Parents, thank you for supporting this policy.)
Note: After 2:45pm any child not picked up will be automatically charged an additional fee. Due to the nature of this camp punctuality is essential.