THIS CLASS IS NOW FULL- PLEASE CONSIDER JOINING US FOR ONE OF OUR OTHER CLASSES
Tuesday, March 27 at 6:00pm- Celebrate spring and learn how to cook lamb in our Leg of Lamb Class. Menu will include: Butterflied Leg of Lamb, stuffed with Arugula Pesto. Which will be served with a Pea and Mint Salad, and Roasted New Potatoes. For dessert we will enjoy a delicious Fresh Fruit Pavlova- a delicious cloud of meringue topped with whipped cream and fresh fruit.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring their own beer or wine.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.