Join us on Saturday, November 7, 1pm-2pm as we explore paté brisée- or pie crust pastry. Learn the basics of making pastry and how to make a lattice crust. At the conclusion of class enjoy a fresh baked Cranberry Apple Pie.
Cost of class is $25 and participants receive a recipe printout and samples of the featured dish to take home and enjoy. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish. We will have additional pie crusts available for purchase after the class.
Doors open at 1:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
Space is limited- we will limit our seating to 8 participants to allow for social distancing during class, per Leon county guidelines please wear a mask during the demonstration and do not attend if you are showing symptoms of illness (cough, fever, or shortness of breath) or have been exposed to someone with COVID in the two weeks prior to this class.
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