On Tuesday, March 24 at 6:00pm, we will continue to enjoy flavors from the United Kingdom as we enjoy classic pub fare. Fish and Chips made with a deliciously battered white fish and hand-cut steak fries. These will be accompanied by Curry Ketchup, Housemade Tartar Sauce, and Malt vinegar. We will enjoy these with Mushy Peas and decadent Irish Stout Brownies.
Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and
coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if we do not see our minimum reservation requirements.