On Sunday, December 31, at 7:00pm, join us as we feast our way to a New Year! Enjoy a 9 course meal at the chef’s table in our kitchen. Watch and dine in decadence with our menu featuring celebratory dishes including: Caviar, A Seasonal Salad, Oysters, Crab Bisque, Beef Tenderloin (with sides), Sorbet, A Cheese Course, Champagne Cake, Chocolates, and Coffee. Plan to enjoy the food and company for at least three hours. Bring your favorite beverage and a hearty appetite.
Cost for the event is $200 per person and includes. Chilled water and coffee will be provided with the meal; BYOB (wine glasses are provided) if you wish. Doors open at 7:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if we do not reach the minimum reservation requirements.
You will receive a confirmation email from PayPal after your payment is processed- this is your receipt (please check your spam folder if it isn’t in your inbox).