Join us on Thursday, October 6, at 6pm for a delicious menu.
The delicious menu for this class will begin with a tasty Tomato Nicoise Salad, followed by a main course that includes traditional Fish en Papillote, Rice Pilaf, and a decadent dessert.
Cost of class is $50 and participants receive a recipe printout and generous tasting of all dishes prepared. Chilled water is provided; and you may bring a favorite beverage if you wish.
Doors open at 6:00 pm. Seating is limited. Class will be at our new chef’s kitchen- 967 Briarcliff Rd. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
Reservations are required, seating is limited. Please see FAQs for further details.
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