Tuesday, April 16, 6:00pm- Just in time for Easter and Passover we will share our savory recipe for Provençal Leg of Lamb (there is no mint sauce with our recipe!), Roast Fingerling Potatoes, a delicious Asparagus Salad with roasted peppers and a Balsamic Dressing. For desert we will create our famous Meringue Nests filled with chocolate hazelnut and chocolate candy eggs.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring their own beverage.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
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