Dishes taught will include Roasted Grape Salad, a delicious Roasted Roots, and Roasted Winter Squash. We will also discuss how to perfectly roast Poultry (we will be preparing a chicken- but will discuss how to roast a turkey), with a dessert of Roasted, Stuffed Pears.
Cost for the class is $60 and includes a recipe packet and full meal of the dishes
prepared in the demonstration. Chilled water is provided with the meal; BYOB (wine
glasses are provided) if you wish. Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if we do not reach the minimum reservation requirements.
You will receive a confirmation email from PayPal after your payment is processed- this is your receipt (please check your spam folder if it isn’t in your inbox).