Local harvest and fresh flavor with a focus on game will be the centerpieces of November’s Supper Club at KitchenAble – depending on availability our menu will include quail, duck, and venison. Chef Jessica will prepare accompanying dishes and dessert using local harvest items found at this week’s farmer’s market. Weather permitting we may dine outdoors on the lawn.
Cost for Supper Club is $55 per person. Chilled water and coffee are served with dinner and we welcome guests to bring your favorite beverage to enjoy during the evening if you wish.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net . We can be reached by phone (850)264-2308 or email at Info@kitchenable.net.
Prices and menu are subject to change due to market availability
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