Join us on Friday night, November 3, 6:30-9pm as we celebrate the Seven Days of Local Delights. For this event you’re at the Chef’s Table- with one of our favorite farmers!
We love the Red Hills Online Market for the networking and convenience they bring to fresh local flavor. During this Friday night cooking class, one of the RHOM founders, Louise Divine of Turkey Hill Farm will join us with a big, beautiful basket of fresh produce, and together with Jessica our chef, (who happens to be a farmer’s daughter) will talk and cook through all of the fresh ingredients. You will leave with a full stomach and a better understanding of our local agriculture, how to navigate local markets or shop from a CSA. The menu for this class will be determined by the “cream of the crop” at the moment but will include an ample 5 courses: a Ploughman’s Board, a delicious salad- fresh from the field, Scotch Eggs, turnips au gratin, and for dessert Louise has promised to share an incredible dessert. Printed recipes will be provided. BYOB
All recipes subject to change depending on availability.