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Join us on Friday night, October 28, 6-9pm as we celebrate the Seven Days of Local Delights!

At KitchenAble, as foodies and educators we know the importance of quality fresh ingredients for culinary success. We love the Red Hills Online Market for the networking and convenience they bring to fresh local flavor. During this Friday night cooking class, one of the RHOM founders, Louise Divine of Turkey Hill Farm will join us with a big, beautiful basket of fresh produce, and together with Jessica our chef, (who happens to be a farmer’s daughter) will talk and cook through all of the fresh ingredients. You will leave with a full stomach and a better understanding of our local agriculture, how to navigate local markets or shop from a CSA. The menu for this class will be determined by the “cream of the crop” at the moment but will include: a delicious salad with Monticello figs, fresh roasted vegetables, KitchenAble’s famous skillet cornbread made with Bumpy Road Farm cornmeal and local honey, Orchard Pond beef, and for dessert a pie that we promise you will not forget. Printed recipes will be provided.  BYOB