Our summer camp sessions will be from 10:00am until 2:00pm and will include a large lunch prepared during camp each day. Total cost for week of camp is $210 (this $60 deposit plus remaining balance of $150 due by June 1).
A broad range of topics will be taught that include: Kitchen Safety, Basic Kitchen Skills, basic knife skills, menu planning, nutrition, the science of baking, how to understand (and follow) a recipe, and proper dish washing technique.
Camp has a limited number of participants. This non-refundable deposit of $60 will reserve a reserve a space in camp for one child. The balance of $150 per participant for the remaining camp fee and necessary paperwork are due by June 1st. Campers will receive an apron, recipe packet, and certificate of completion, that they will take home at the end of their week.
Participants must be 7 years or older and will be expected to conduct themselves appropriately during participation. In addition to fun with food we will discuss health and nutrition. Please be aware that children who attend this program will be expected to taste at least one small bite of all we prepare- unless they have a food allergy. (Parents, thank you for supporting this policy.)
Menu is subject to change but will probably be:
Monday Menu- Breakfast Favorites: Wholesome Pancake mix and Pancakes, Fresh fruit, Bacon, and Chia Bowls
Tuesday Menu-Mexican Foods: Quesadillas, Salsa, Queso dip, and “Fried” Ice Cream.
Wednesday Menu- French Foods: Herb Roast Chicken, roasted potatoes, salad and lemon crepes.
Thursday Menu- Farmer’s Market Fresh Flavor: fresh local produce with- Mashed Potatoes, Green Beans, and Meatloaf.
Friday Menu- Italian Food: Fresh Pasta, Marinara with fresh herbs from our garden, salad with Italian dressing.