Tuesday, August 28 at 6:00pm- We hope you’ll join us in the kitchen as we explore one of our regional favorite dishes: Fish and Grits. Our fish for this class will be wild-caught, fresh fish from the gulf (Grouper or Snapper- depending on market availability), pan-fried in a Pecan and Parmesan Cheese Crust, served over Stone Ground Local Grits- with lots of cheese, topped with Roasted Cherry Tomatoes, Sautéed Greens, and accompanied by a Shaved Brussels Sprout Salad with Pancetta and Apple. For dessert we will enjoy Pecan Shortbread Cookies.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring their own beer or wine.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.