Tuesday, August 21 at 6:00pm- Join us at KitchenAble to learn to make (by hand) the delicate potato dumplings, known in Italy as gnocchi. After learning a basic dough recipe (and three techniques for forming the dough) we will enjoy our pasta as Gnocchi all Norcina (or Mushroom and Sausage cream sauce), with a fresh Green Salad, and refreshing Limoncello Sorbet for dessert.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring their own beer or wine.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.