Our August 9th class will feature Jamaican Jerk Chicken.
For the spice and flavor we will make our own Jerk seasoning and a Scotch Bonnet Pepper Sauce. Sides will include Sweet potato fritters and Jamaican Pigeon Peas with Coconut Rice. For dessert you are in for a sweet and sour treat when you’ll learn to prepare a special tamarind candy.
Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.
Seating is limited. Doors open at 6:00 pm. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.