Your favorite Italian dishes will be featured on Tuesday, March 29th. Join Chef Jessica around our kitchen table and you will learn to make Marinara from scratch, Eggplant Parmesan, crisp Caesar salad and delicious melt in your mouth Panna Cotta for dessert.
Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; guests are welcomed to BYOB if you wish.
Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net . We can be reached by phone (850)264-2308 or email at Info@kitchenable.net.
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