Join us in the kitchen on Tuesday, October 3 at 6:00 pm to celebrate apple season with a fall inspired menu that includes: Apple-Sage Stuffed Pork Loin, Wild Rice Pilaf, Red Cabbage Slaw, and a dessert of Apple Shortbread with Cinnamon Chantilly Cream.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
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