Last Saturday we had a very full “Barks and Brittles” kids cooking class.  Not only did we have our usual participants, a reporter from WTXL stopped by to investigate exactly what we were up to!  We enjoyed sharing our holiday spirit in the kitchen with a few delicious sweets and treats.  Special thanks to Elizabeth for giving us a good review (we may owe you more peanut brittle for that!).

Our Christmas Cookie Class is now completely full so we’ve added a Gingerbread Workshop on December 22, and a Buche de Noel Class on December 23, kids of all ages are welcome at both classes (and you get to take goodies home with you)!

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